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Raw Vanilla-Cinnamon Cashew Milk

 

I’m far from being vegan, but my desire to drink cows milk is next to non-existent these days. I still enjoy cheese and butter, but I prefer my milk to come from a nut. I used to buy almond milk from the store to eat in cereal, or mix with my smoothies, but with all the additives the use to obtain shelf life, and not to mention the cost; I thought it would be best to learn to make my own nut milks. Since cashews are my favorite, why not drink them? (lol)

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